Warm cabinet CVap® HOV3-10UV offers a large capacity, holding up to 10 baking trays, 20 half baking trays or 20 hotel trays. It is ideal for large or medium-sized operations.
Add the optional transport package for extra stability and protection when moving around the workspace.
You can store almost anything in CVap warming cabinets: large protein items, vegetables, baked goods – from crispy to soft and juicy, and everything in between.
CVap cabinets maintain food at the desired temperature and humidity level for extended periods.
You can cook in advance before busy times – crispy foods stay crispy and juicy foods retain their moisture.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and unique look at the science behind CVap technology.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and unique look at the science behind CVap technology.
