Do you want the performance of CVap® cook-and-hold ovens but have limited space? The CVap® CHV7-04HP oven is the perfect solution for you. This compact yet powerful model is small enough to fit under (or even on) your countertop, yet it can still accommodate four hotel pans.
The CHV7-04HP is one of the most versatile ovens on the market.
This furnace is ideal for medium to small operations and does not require a hood!
The precision of CVap technology makes it excellent for proofing. The low, moist heat speeds up the dough's rising process. CVap maintains a low, stable temperature, allowing the yeast to work efficiently without temperature fluctuations.
The oven can bake, braise, prepare for serving with CVap® Staging, boil, steam, hold, confit, sous vide – the possibilities are almost limitless. Like all CVap ovens, the model
You can count on reliable and repeatable results.
Like all CVap ovens, the CHV7-04HP model is easy to use and automatically goes into maintenance mode after the cooking cycle is complete.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
