Do you want the precision and reliability of a CVap® oven but have limited space? The CVap® CHV5-04UV professional cook-and-hold oven is the ideal solution for you. Designed to fit easily under standard commercial countertops, it is one of the most versatile ovens on the market. Category: Cook-and-hold oven.
With a capacity of 4 baking trays (18″ x 26″), 8 half baking trays (13″ x 18″) or 8 hotel trays (12″ x 20″), this oven is perfect for medium to small operations, with no extractor hood required! It can bake, braise, prepare to serve, boil, low-temperature steam, hold, confit, sous vide – the possibilities are almost limitless.
Like all CVap ovens, the CHV5-04UV is easy to use and automatically switches to maintenance mode after the cooking cycle is complete. Count on reliable and repeatable results.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
