The CVap® HOV7-14SP Warming Cabinet (shown with optional glass doors) offers large capacity in a narrow space. It's almost 3 inches narrower than our largest storage cabinet, yet still holds the same number of baking trays (14 full trays, if you're interested).
Vegetables, rice, fried foods, roasts, burgers, bread – whatever you need to store, CVap storage cabinets keep food at the desired temperature and humidity level for extended periods. You can cook ahead of time before busy times – crispy foods stay crispy and juicy foods retain their moisture.
The precision of CVap technology makes it ideal for proofing. The low, moist heat speeds up the dough's rising process. CVap maintains a low, stable temperature, allowing the yeast to work efficiently without temperature fluctuations.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and unique look at the science behind CVap technology.
