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The semi-industrial shaper 3Form allows a very high degree of uniformity in dough elongation, as well as its optimal maintenance thanks to the progressive 3-step shaping.
Ability to automatically cut 1/4, 1/3 or 1/2 baguettes, with automatic placement on trays. Up to 1800 pieces/hour. Dough pieces from 50 g to 1450 g.
Ideal for shaping traditional baguettes or baguettes with pointed ends. The 3Form formmaker spares your tests while ensuring important production levels.
His 3-step styling allows the dough to not heat up and to elongate, without having to pull it, which could tear it.
With the accessory Rollscoup You have the opportunity to cut your dough with good uniformity and thus dramatically increase your production capacity.
Stretching strips allow you to either extend the bun a little more or stretch the rolls so that they have space between them on the trays so that they don't touch during baking.
The “L” shaped loading system will save you valuable time by automatically placing the baguettes on the trays. You don't have to lift the products manually and therefore unmold them.
