Proform semi-industrial shaper

This is the largest forming machine in the MERAND series, capable of producing up to 2500 baguettes/h over several production sessions.

The touch screen and the C2A system (Assisted Elongation Control) provide it with great flexibility and offer optimal bread uniformity and quality. Pieces of dough from 50 g to 2000 g.

The Proform forming machine is equipped with the exclusive C2A (Assisted Elongation Control) system. Thanks to its 2 variable speed belts, it allows 3 types of operation depending on the type of bread being formed:

1. Stopping bottom belt: for traditional baguettes or bread with pointed ends (identical to forming machines with fixed table extension).
2. Lower conveyor belt moving backwards: for very long baguettes and for optimal cutting of the bread rolls.
3. Forward moving lower conveyor belt: for shortbreads, baguettes, special breads.

Connected to the dough centering machine between the expansion chamber and the forming machine feed belt, the Proform is particularly suitable for use with the RollsCoup system. for large production of small loaves of bread (1/2, 1/3, 1/4, 1/5 of the baguettes).

It is equipped with a touch control panel that allows centralizing all line settings and saving them according to different recipes.

The Proform molding machine can produce up to 2,500 test pieces/hour for 22 hours/day.

To optimize productivity, Proform is typically connected to an automatic tray placement system and tray loading/unloading device.