Мощна професионална фурна за готвене и регенериране CVap® модел RTV5-05UV is one of the most powerful ovens we've ever created. Its versatility rivals that of combination ovens, but its price is significantly more affordable.
CVap reheaters don't require the costly repairs or high maintenance costs of combination ovens. They are great for quickly reheating large quantities of food, but are equally suitable for cooking from scratch or in batches, handling defrosted products, vegetables, starches - just about anything.
With a capacity of 5 trays (18″ x 26″), 10 half trays (13″ x 18″) or 10 hotel trays (12″ x 20″), this model is suitable for both large and small operations – it delivers high productivity in a compact space.
It is easy to use and automatically goes into hold mode after the reheat cycle is complete.
No extractor fan required!
The height of the cabinet is calculated with standard height casters.
If the standard is 3-inch casters, subtract 63 mm for 1.5-inch casters, add 59 mm for 5-inch casters, subtract 6 mm for 4-inch legs, or add 41 mm for 6-inch legs.
If the standard is 5-inch casters, subtract 59 mm for 3-inch casters or 18 mm for 6-inch legs.
CVap (or Controlled Vapor Technology) is a patented dual-heat system that uses a combination of moist vapor heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
