Armor Horizontal Shaper

The Armor shaper allows for better shaping of the dough thanks to its extension on a fixed table, thus reproducing manual shaping for optimal results. Up to 1800 pieces/hour. Test pieces from 50 g to 2000 g.

The Armor horizontal molder is comparable in terms of performance and treatment of the dough to those manufactured by MERAND in 1954, at the beginning of mechanical molding in France.

With its extension on a fixed table, the machine reproduces manual molding on a work surface.

It is ideal for shaping traditional baguettes or shortcrust pastry, as it does not heat the dough. Its two-stage extension system will allow you to extend your baguettes to the desired length without having to touch them manually.

The Armor horizontal molding machine in the Tradition version is equipped with the Alvéo+ system, where the manual pre-lamination roller has small cells similar to manual lamination. This system will allow you to avoid degassing the dough, even the most fragile.

Pointop, an accessory also available in the Tradition version, will provide you with beautiful baguettes with pointed ends, shaped automatically, to diversify your products.