Мощна професионална фурна за готвене и регенериране CVap® модел RTV5-05UV-ST are powerful and a great alternative to traditional combi ovens, without the high repair and maintenance costs. They are ideal for reheating frozen foods, but are equally suitable for cooking from scratch, working with defrosted products, vegetables, starches, proteins – almost anything.
The two ovens operate independently of each other, allowing the use of two completely different cooking environments simultaneously.
With a capacity of 10 trays (18″ x 26″), 20 half trays (13″ x 18″) or 20 hotel trays (12″ x 20″), this model is ideal for schools, cafeterias and other high-volume operations.
It is easy to use and automatically goes into hold mode after the reheat cycle is complete.
No extractor fan required!
CVap reheaters can improve food quality, maintain food temperature, reduce food costs, and reduce labor costs.
The height of the cabinet is calculated with standard height casters.
If the standard is 3-inch casters, subtract 63 mm for 1.5-inch casters, add 59 mm for 5-inch casters, subtract 6 mm for 4-inch legs, or add 41 mm for 6-inch legs. A
If the standard is 5-inch casters, subtract 59 mm for 3-inch casters or 18 mm for 6-inch legs.
CVap (or Controlled Vapor Technology) is a patented dual-heat system that uses a combination of moist vapor heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
