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The Amor I molding machine can produce up to 2000 test pieces/hour, for about 16 hours/day.
Its 5 pre-laminating and laminating rollers, motorized flour spreader and first calibrated extension help improve the uniformity and quality of finished products.
Dough pieces from 200 g to 2000 g.
The Armor I horizontal molding machine is similar in terms of operation and treatment of the dough to those manufactured by MERAND since 1954, at the beginning of mechanical molding in France.
By extending it on a fixed table, it reproduces manual shaping and avoids heating the dough.
The two-stage extension will allow you to extend your baguettes to the desired length without having to manually adjust them. Armor I (for industry) can maintain high daily speeds thanks to its robust construction and mechanisms.
The completely stainless steel body and thick side walls extend its life and guarantee the preservation of factory settings.
