Cook and Hold CVap® Oven model CHV7-05UV (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, broil, broil, broil, steam, and hold at the perfect temperature. You can count on reliable, repeatable results.
The precision of the CVap commercial oven makes it ideal for proofing. The low, moist heat speeds up the dough rising process. CVap ovens maintain a low, stable temperature, allowing the yeast to work efficiently without temperature fluctuations.
С капацитет от 5 тави за печене (18″ x 26″), 10 половин тави за печене (13″ x 18″) или 10 хотелски тави (12″ x 20″), тази фурна е подходяща за почти всяка операция, като не се изисква аспиратор! Както всички фурни CVap, моделът CHV7-05UV е лесен за употреба и автоматично преминава в режим на поддържане след завършване на цикъла на готвене.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
