Warm cabinet CVap® HOV7-05UV (shown with optional glass door) is a versatile half-height cabinet with the capacity to hold up to 4 baking trays or 8 hotel trays. It is large enough to handle large volume, but compact enough to fit in confined spaces.
You can store almost anything in CVap warming cabinets: large protein items, vegetables, baked goods – from crispy to soft and juicy, and everything in between.
A CVap warming cabinet keeps food at the desired temperature and humidity level for extended periods. You can cook ahead of time before busy times – crispy foods stay crispy and juicy foods retain their moisture.
The precision of CVap technology makes it ideal for proofing. The low, moist heat speeds up the dough's rising process. CVap maintains a low, stable temperature, allowing the yeast to work efficiently without temperature fluctuations.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and unique look at the science behind CVap technology.
