The CVap® Cook & Hold oven model CHV5-05UV-ST (shown with optional glass doors) offers high capacity in a compact footprint. By taking one of our most popular Cook & Hold oven models (CHV5-05UV) and doubling it, this model increases capacity without taking up additional floor space.
It also provides the flexibility to create simultaneously two unique cooking environments.
With a capacity of 10 baking pans (18″ x 26″), 20 half-size baking pans (13″ x 18″), or 20 hotel pans (12″ x 20″), these ovens are ideal for high-volume operations—and no exhaust hood is required!
Печете в едната, докато задушавате в другата. Подгответе за сервиране в горната фурна, докато готвите на пара в долната. Както всички пещи CVap, тази двойка е лесна за употреба и автоматично преминава в режим на поддържане след завършване на цикъла на готвене.
Cabinet height is calculated with standard size casters. If standard is 3” casters, subtract 63 mm for 1.5” casters, add 59 mm for 5” casters, subtract 6 mm for 4” legs or add 41 mm for 6” legs. If standard is 5” casters, subtract 59 mm for 3” casters or 18 mm for 6” legs.
CVap (or Controlled Vapor Technology) is a patented dual-heating system that combines moist steam heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
