Dough mixers Spiral Evo Smart are from Bongard's innovative series of the latest generation of machines with integrated smart functions. They transform the professional kitchen, combining optimized human labor with the sheer precision of artificial intelligence.
These dough mixers guarantee the ideal consistency and repeatability of results necessary to build unique, established and sought-after bakeries.
Designed to make everyday work easier
- Core temperature control
- Automatic calculation of ingredients
- Less work, fewer mistakes
Guaranteed consistency
- Precise water dosing
- Temperature control
- Automatic weighing and cycle adjustment
Reliable recipes
- Save up to 99 recipes
- Automatic control of kneading phases
- Ingredient management
Custom improvements
- Scraper for perfectly even kneading
- Drain hole for easy cleaning of the bowl
- External water connection for additional machines
Interactive map of the Spiral Evo Smart dough mixer
Room temperature sensor
Constant monitoring of the temperature in the bakery with an accuracy of 0.1°C.
Touch Control
Central control of the dough mixer.
Built-in automatic water dispenser
Guarantees water temperature with an accuracy of 0.1°C and water quantity with an accuracy of 0.1 l (first pour, pouring and cleaning).
Infrared temperature probe
Constant monitoring of the temperature of the flour and the dough in the bowl with an accuracy of 0.1°C.
Input for directed water supply
The water dispenser can also be used for other machines.
Tool-free replaceable bowl scraper
Optimizes the kneading of all types of dough. Avoids the need to stop and scrape, makes cleaning easier.
Bowl drainage
The drainage system makes it easy to clean the water bowl (plug, drainage channel and brush).
Bowl with built-in scale
Weighing to an accuracy of 100 g, flour, ingredients, dough and dough pieces when removing from the bowl.
The winning trio:
consistency, safety, comfort
1. Consistency
Spiral Evo Smart controls the processes and consistency of finished products, regardless of the season or user, during the key kneading stage, while improving efficiency.
"Saving time and controlling dough quality."
"Water dispensing starts automatically at the right temperature, directly into the bowl."
2. Safety
Reliable recipes thanks to automation and alarm system.
"In RECIPES mode, the team validates each ingredient and monitors consistency using visual and audio reminders."
3. Comfort
It frees bakers from the constraints of calculating, operating the machine, removing the dough from the bowl, and cleaning.
"Forget about water temperature calculations!"
"Less work with flour thanks to the built-in scale."
"The scraper avoids the need to open the lid to scrape, saving time and reducing the number of operations."
Weighing function
Display of measured weight, added ingredient validation, tare.
Admin mode
Password-protected recipe and parameter management.
Pouring water
Memorizing the amount of water needed for the first fill, water refill button and activating an external water supply point.
Cleaning mode
Control of the amount and temperature of rinse water.
Basinage mode (additional water)
Memorizing the amount of water to be dispensed and when the slow water supply should begin.
Manual mode
Possibility of dosing water and weighing as the recipe progresses.
Recipes Mode
Automatic management of the order of ingredients, quantities and work and rest phases, with visual and audible reminders.
Base temperature
Maintaining the base temperature allows for control of the dough temperature at the end of the kneading process and guarantees consistency, regardless of the season.
Spiral Evo Smart automatically calculates the temperature of the water to be poured using data from the temperature probes (room and bowl), which guarantees the base temperature.
Please note: To maintain the base temperature, the flour should be added to the mixer before the water.
Proven reliability, from the lab to the bakery
In short:
Optimized access
Rounded and raised bowl (10 cm higher than that of the Spiral Evo mixer)
Built-in safety
Transparent flour-free lid, emissions compliant with the machine standard, automatic stop button certified by an independent body.
Proven durability
Impact-resistant ABS cover.
Spiral, separator and bowl made of stainless steel.
Frame painted with double anti-corrosion coating.
French design
In accordance with EU requirements and controlled production.
Evolution of the Spiral Evo mixer, recognized by bakers since 2017.
Security
Tested in real conditions in the Bongard laboratory and in pilot bakeries.
Cycles and recipes, validated by expert bakers
The structure is consolidated with
teams for after-sales service and installation.
Proven reliability, from the lab to the bakery
In short:
Optimized access
Rounded and raised bowl (10 cm higher than that of the Spiral Evo mixer)
Built-in safety
Transparent flour-free lid, emissions compliant with the machine standard, automatic stop button certified by an independent body.
Proven durability
Impact-resistant ABS cover.
Spiral, separator and bowl made of stainless steel.
Frame painted with double anti-corrosion coating.
French design
In accordance with EU requirements and controlled production.
Evolution of the Spiral Evo mixer, recognized by bakers since 2017.
Security
Tested in real conditions in the Bongard laboratory and in pilot bakeries.
Cycles and recipes, validated by expert bakers
The structure is consolidated with
teams for after-sales service and installation.
