Професионалната фурна за готвене и регенериране CVap® модел RTV7-05UV is one of the most powerful ovens we've ever created. Its versatility rivals that of combination ovens, but its price is significantly more affordable.
It does not require expensive repairs or high maintenance costs typical of combination ovens.
но са също толкова подходящи за приготвяне от нулата или на партиди, работа с размразени продукти, зеленчуци, нишестета – почти всичко.
With a capacity of 5 trays (18″ x 26″), 10 half trays (13″ x 18″) or 10 hotel trays (12″ x 20″), this model is suitable for both large and small operations.
CVap® RTV7-05UV provides high performance in a compact space.
It is easy to use and automatically switches to hold mode after the reheat cycle is complete. No extractor required!
The precision of CVap technology makes it ideal for proofing. The low, moist heat helps speed up the proofing process. CVap maintains a low, stable temperature, allowing the yeast to do its work without temperature fluctuations.
Cabinet height is calculated with standard height casters. If standard is 3" casters, subtract 63mm for 1.5" casters, add 59mm for 5" casters, subtract 6mm for 4" legs, or add 41mm for 6" legs. If standard is 5" casters, subtract 59mm for 3" casters or 18mm for 6" legs.
CVap (or Controlled Vapor Technology) is a patented dual-heat system that uses a combination of moist vapor heat and dry air heat to control the temperature and texture of food.
Watch the video for a quick and fun look at the science behind CVap technology.
